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Smokey Bear was created 

We pull ingredients from all over the continent 

Chef owner Riley Aitken has always enjoyed the outdoors, and with that came his love of cooking with fire. He began his culinary journey in Denmark, where he honed his skills and use of seasonal ingredients. In 2015, Riley moved to Australia and stumbled upon chef James Viles and Biota Dining. Given an opportunity there, he developed his open flame cooking skill and ultimately became head chef. He has now returned home to Canada and is ready for his next challenge... Smokey Bear.
 

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