5 Course Menu $80 P/P 

Beverage Pairing $ 45P/P

 

Cortes Island Oyster - Kosho

Smoked Jerky

Profiterole - Smoked Eggplant 

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5th Gen Gardens Beetroot Tartar - Burnt Cherry - Grilled Flatbread

 

Nova Scotia Swordfish Belly - Smoked Bone Dressing - Grapefruit   

 

Parsnip - Sauce Charcuterie 

 

Whole Lamb from Ladys Hat Farm - Black Garlic

 

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Pumpkin - Pepita Praline - Burnt Meringue