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TASTING MENU $95 P/P

Matched Wines $58 (Six 3 oz. Pours)


 

Snax

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Kuterra Atlantic Salmon Rillette - Cucumbers - Garlic Scapes

 

5th Gen Gardens Beets - Meuwly's Lomo - Concord Grapes

 

Grilled Leeks - Smoked Cheese - Onion Seeds

 

Divine Sturgeon - Burnt Butter - Lemon
 

5th Gen Gardens “Crazy Carrots” - Grilled Chicken Sauce

 

Bear & Flower Farms Pork Belly - Crispy onions - Bourbon Glaze

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Pumpkin Curd - Pepita Praline - Burnt Meringue 

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*Menus are based on seasonal availability and are subject to change

*Whole table inclusion is required

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Á LA CARTE

 

Flat Bread - Nduja - Soured Cream $14

Extra Bread $3

 

Cortes Oysters - Lemon - Smoked Oil $24

 

Tartare - Garlic - Smoked Tomatoes $22

 

Kuterra Atlantic Salmon - Red Pepper Ponzu $24

 

Coal Roasted Eggplant - Dried B.C. Berries - Almonds $18

 

5th Gen Gardens Fennel - Bacon - Caesar Dressing $18

 

Belgian Endive - Stilton - Blueberries $18

  

Grilled Shishito Peppers - Burnt Citrus - Scape Oil $18

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Sidestripe Prawns - Harissa - Lime $28

 

Bear & Flower Farm Pork Chop - Smoked Apple Paste $38

 

1/2 Charcoal Chicken - Cream Sauce (40 Minutes) $34

 

Pine Haven Beef Cheeks - Salsa Verde $38

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Pumpkin Curd - Pepita Praline - Burnt Meringue $14

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At Smokey Bear, the food is created in the moment and is ever-changing. It is influenced by our surroundings and is prepared with little intervention in order to pay the highest respect to the ingredient as a whole.

Thanks to our producers that enable us to create these amazing things:

Fifth Gen Gardens, Meuwlys, Gruger Family Farm, Bear & Flower, Galimax Trading, The Italian Center.