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At Smokey Bear the food is cooked over an open flame: a form of cooking that is amazingly intricate, yet simple.  The food is created in the moment and is ever-changing. It is influenced by our surroundings and is prepared with little intervention in order to pay the highest respect to the ingredient as a whole.  

Thanks to our producers that enable us to create these amazing things:

Fifth Gen Gardens, Meuwly's, Effing Seafoods, Bear & Flower, Galimax Trading, The Italian Center.

Á LA CARTE

 

Flat Bread - Nduja - Soured Cream $14

Extra Bread $3

 

Cortes Oysters - Horseradish Mignonette $24

 

Tartare - Garlic - Smoked Tomatoes $22

 

Gindara Sablefish - Blood Orange Dressing $24

 

Coal Roasted Red Peppers - Pine Nuts - Grilled Bread $18

 

5th Gen Gardens Fennel - Pistachio Crema - Preserved Lemon $18

 

Chicken Liver Pâté - Boozy Raisin - Yeast Cracker $18

  

Grilled Zucchini - Nduja - Salsa Roja $18

Northern Divine Sturgeon - Brown Butter - Lemon $38

 

Bear & Flower Farm Pork Chop - Smoked Apple Paste $38

 

1/2 Charcoal Chicken - Cream Sauce (40 Minutes) $34

 

Beef Intercostal - Crispy Onions - Harissa $38

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Passionfruit Curd - Caramelized White Chocolate - Burnt Meringue $14

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TASTING MENU $95 P/P

Matched Wines $58 (Six 3 oz. Pours)


 

Snax

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Whipped Cod Roe - Cucumbers - Lime

 

Lady's Hat Farm Lamb'alami - Grilled Bread - Herbs

 

Fleur Jaune Halloumi - Figs - Pistachios

 

Sidestripe Shrimp - Shell Sauce - Lime
 

Heirloom Carrots - Lemon Miso Cream - Soured Corn

 

Bear & Flower Farms Pork Belly - Crispy onions - Bourbon Glaze

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Passionfruit Curd - Caramelized White Chocolate - Burnt Meringue 

*Menus are based on seasonal availability and are subject to change

*Whole table inclusion is required