A La Carte

Grilled Flat Bread - Nduja - Soured Cream - Pickles $14


Kuterra Atlantic Salmon - Beets - Natty Wine Jelly $23


Meuwly’s Coppa - pickles - 88 Brewing Beer Mustard $18


Smoked Chickpea - Lacto Fermented Carrots - Sesame $18


Beef Tartar - Smoked Tomato - Garlic $23


Belgian Endive - Stilton - Granny Smith - Fresh Chestnuts $18


Gruger Oyster Mushrooms - Celeriac - Cured Egg Yolk $20


Cured Pork Belly - Malt Glaze - Confit Garlic $20


Bear & Flower Farm Pork Chop – Kristen’s Garlic $38


Alberta Beef Cheeks - Harissa $36



Burnt Quince Jam - White Chocolate - Olive Oil $14

*Menus are based on seasonal availability and are subject to change




Chef’s Tasting Menu $85 P/P

Matched Wines $49



Grilled Flat Bread - Cultured Cream - Pickles


Heirloom Carrots - Smoked Almonds - Pesto


Leeks - Crowdie - Chicken Juices


Gruger Family Farm King Oyster Mushrooms - Fifth Gen Garlic Scapes


Chuck Tail Flap - Grilled Onions - Au Poivre Sauce

Endive Salad 




White Chocolate - Quince - Burnt Meringue

*Menus are based on seasonal availability and are subject to change

*Whole table inclusion is required


At Smokey Bear, the food is created in the moment and is ever-changing. It is influenced by our surroundings and is prepared with little intervention in order to pay the highest respect to the ingredient as a whole.

Thanks to our producers that enable us to create these amazing things:

Fifth Gen Gardens, Meuwlys, Gruger Family Farm, Bear & Flower, Galimax Trading, The Italian Center.