FOOD

A La Carte

 

Grilled Flat Bread - Nduja - Cultured Cream - Pickles $14

Extra Bread $3

½ Dzn P.E.I Oysters - Yuzu Kosho

Beef Tartar - Smoked Tomatoes - Garlic $23

Alberta Asparagus - Fiddleheads - Kootenay Alpine Cheese $18

Fennel & Celery Ceasar Salad $18

Endive - Apricots - Grandpa’s Chives $18

Beef Short Rib - Gruger Family Farm King Oyser Mushrooms $38

Bear & Flower Pork Chop - Harissa $ 36

Grilled Chicken Thighs - Lime $25

Meat Ball Sandwich $17

 

          ____________________________

 

Desert

 

Vanilla Custard - Mango - Yogurt $14

  

Chefs Selection 

  

Be in the hands of our Chef's

 

Set Menu $80/PP

Grilled Flat Bread - Nduja - Cultured Cream - Pickles

 

Meuwly’s Country Ham - Melon

 

Candied Atlatic Salmon - Kimchi Cream - Cured Roe

 

Charred Figs - Rock Ridge Dairy Jersey Milk Curd - Smoked Oil

 

Gruger Family Farm King Oyster Mushrooms - Au Poivre Sauce

 

Bear & Flower Farm Grilled Pork Belly & Condiments

 

       __________________________

Vanilla Custard - Mango - Yogurt

​​

*Note, due to the seasonality of our ingredients,

our menu is subject to change.

WINE

SPARKLING

 

Bugey “Montagnieu”

Vin De France, France N/V 

 

40Knots “Spindrift” Extra Brut

Comox BC, Canada 2017 

 

Cambridge Road Naturalist Rose

Martinborough, New Zealand 2019 

 

Brand Bockenheim “Wilder Satz”

Palatinate, Germany 2018 

 

Kindeli “Primavera”

Nelson, New Zealand 2019 

 

Tim Wildman “Piggy Pop”

Mclaren Vale, Australia 2019 

 

Meinklang “Prosa” Frizzante Rose

Burgenland, Austria 2018 

 

Quarticello Neromaestri Lambrusco

Emilia-Romagna, Italy 2016 

 

SKIN CONTACT

 

40Knots “L’Orange”

Comox BC, Canada 2018 

Menti Roncaie Sui Lieviti

Veneto, Italy 2018 

 

Enderle & Moll “Müller”

Baden, Germany 2018 

 

Brigit Braunstein “PUR” Rose     

Burgenland, Austria 2018 

 

Gut Oggau “Winifred” Rose

Burgenland, Austria 2018 

 

A.J. Adam Rose

Mosel, Germany 2017

 

 

 

 

*Note, due to the use of small batch exclusive wines and spirits, our wine and drinks menu is subject to change.

WHITE

Adelina “Watervale” Riesling

Claire Valley, Australia 2018

 

Pearl Morissette “Irreverence”

Ontario, Canada 2018 

 

Averill Creek “Joue”

Vancouver-Island, Canada 2018 

 

Ferdinand Albariño

Napa Valley, USA 2015 

Fletcher “Arcato”

Barbbaresco, Italy 2018  

 

Craven Pinot Gris Stellenbosch, South Africa 2017 

 

Pim Pam Xarel-lo

Catalonia, Spain 2018 

 

Lambert “Crudo” Chardonnay

Yarra Valley, Australia 2017 

 

Kindeli Don Chardonnay

Nelson, New Zealand 2018

 

 

 

 

 

 

 

 

 

RED


A Los Viñateros Bravos “Pipeño Tinto” (1Litre)

Itata, Chile 2018

 

Monte Bernardi “Italia Ti Adoro

Italy 2018 

 

Ferdinand Tempranillo

Napa Valley, USA 2014 

 

Libertine Tempranillo II

Oregon, USA 2019 

 

Domaine Rimbert Carignan

Vin De France, France 2018

 

Intellego Syrah

Swartland, South Africa 2016 

 

Hiyu Smockshop “Lunasa” Grenache/Syrah

Oregon, USA 2016 

 

Domaine “Julienas”

Chénas, France 2017 

 

Gut Oggau “Atanasius”

Burgenland, Austria 2018 

 

Meinklang Pinot Noir

Burgenland, Austria 2017

 

8223 104 St NW

Edmonton AB

PH. (587) 759 0209

info@smokeybearyeg.com

Thursday 5-late

Friday 5-late

Saturday 5-late

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