A La Carte

Grilled Flat Bread - Nduja - Soured Cream - Pickles $14

 

Kuterra Atlantic Salmon - Beets - Natty Wine Jelly $23

 

Meuwly’s Coppa - pickles - 88 Brewing Beer Mustard $18

 

Smoked Chickpea - Lacto Fermented Carrots - Sesame $18

 

Beef Tartar - Smoked Tomato - Garlic $23

 

Belgian Endive - Stilton - Granny Smith - Fresh Chestnuts $18

 

Gruger Oyster Mushrooms - Celeriac - Cured Egg Yolk $20

 

Cured Pork Belly - Malt Glaze - Confit Garlic $20

 

Bear & Flower Farm Pork Chop – Kristen’s Garlic $38

 

Alberta Beef Cheeks - Harissa $36

 

 

Burnt Quince Jam - White Chocolate - Olive Oil $14

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*Menus are based on seasonal availability and are subject to change

 

 

 

Chef’s Tasting Menu $85 P/P

Matched Wines $49

  

 

Grilled Flat Bread - Cultured Cream - Pickles

 

Heirloom Carrots - Smoked Almonds - Pesto

 

Leeks - Crowdie - Chicken Juices

 

Gruger Family Farm King Oyster Mushrooms - Fifth Gen Garlic Scapes

 

Chuck Tail Flap - Grilled Onions - Au Poivre Sauce

Endive Salad 

 

 

 

White Chocolate - Quince - Burnt Meringue

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*Menus are based on seasonal availability and are subject to change

*Whole table inclusion is required

At Smokey Bear, the food is created in the moment and is ever-changing. It is influenced by our surroundings and is prepared with little intervention in order to pay the highest respect to the ingredient as a whole.

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Thanks to our producers that enable us to create these amazing things:

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Fifth Gen Gardens, Meuwlys, Gruger Family Farm, Bear & Flower, Galimax Trading, The Italian Center.