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A LA CARTE

 

Flat Bread - Nduja - Soured Cream $14

 

Tartar - Garlic - Smoked Tomatoes $22

 

Cucumber - Herb Pesto -Dill $18

 

Celeriac - Smoked Prune - Apples $18

 

Delicata Squash - Cultured Cream - Preserved Lemon $18

 

Fleur Jaune Halloumi - B.C. Peppers - Chili $20

 

Gruger Family Farm Mushrooms - Yeast Sauce $18

 

Broccolini - Smoked Almonds - Fermented Chili $18

 

Bear & Flower Farm Pork Chop - Whipped Miso $38

 

1/2 Charcoal Chicken - Cream Sauce (40 Minutes) $34

 

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Lemon Curd - Blood Orange Jam - Burnt Meringue $14

*Menus are based on seasonal availability and are subject to change

 

Chef’s Tasting Menu $95 P/P

Matched Wines $58

  

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Yeast Cracker - Honey - Whipped Cheese

Radishes - Soured Cream - Fermented Carrots

Bison Jerky

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Scallops - Green Melon - Lime

 

Asparagus - Fiddle Head - Stracciatella

 

Pork Belly - Pumpkin Glaze

 

Grilled Watermelon - Harissa - Smoked Tomatoes

 

Chuck Tail Flap - Pepper Corn Jus - Belgian Endive

 

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Lemon Curd - Blood Orange Jam - Burnt Meringue

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*Menus are based on seasonal availability and are subject to change

*Whole table inclusion is required

At Smokey Bear, the food is created in the moment and is ever-changing. It is influenced by our surroundings and is prepared with little intervention in order to pay the highest respect to the ingredient as a whole.

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Thanks to our producers that enable us to create these amazing things:

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Fifth Gen Gardens, Meuwlys, Gruger Family Farm, Bear & Flower, Galimax Trading, The Italian Center.