FOOD

À LA CARTE

 

Grilled Flat Bread - Nduja - Cultured Cream - Pickles $14

Extra Bread $3

Beef Tartar - Smoked Tomato - Garlic $23

Coal Roasted Eggplant - Dried B.C. Berries - Nuts $18

Kuterra Salmon - Wild Sea Buckthorn Ponzu - Chilli $23

Peaches - Fleur Jaune Stracciatella - Mint $19

5th Gen Gardens Corn - Pork Belly - Special Spice $18

5th Gen Gardens “Crazy” Carrots - Concord Grapes - Red Vinegar Glaze $18

Pink Oyster Mushrooms - Garlic Scapes $21

Beef Short Rib - Peaches $38

Bear & Flower Pork Chop - Whipped Miso $36

Grilled Chicken Thighs - Chilli - Lime $25

          ____________________________

Desert

 

Alberta Raspberries - Crème Fresh - Burnt Meringue $14

CHEF'S SELECTION

  

Be in the hands of our Chef's

 

Chefs Tasting Menu $80 P/P (Whole Table Inclusion)

 

Matched Wines 5 4oz Pours $46 P/P

Dates - Bacon Jam

Patty Pan Squash - Sesame

 

Kuterra Salmon - Garden Herbs - Grilled Flat Bread

 

5th Gen Gardens Beets - Whipped Cheese - Almonds

 

Green Tomatoes - Pesto - Mint

 

Grilled Bay of Fundy Scallops - Harissa

 

Bear & Flower Pork Shoulder Ssam - Condiments

 

Alberta Raspberries - Crème Fresh - Burnt Meringue

       __________________________

Vanilla Custard - Mango - Yogurt

​​

*Due to the seasonality of our ingredients,

our menu is subject to change.

WINE

SPARKLING

 

Bugey “Montagnieu”

Vin De France, France N/V 

 

40Knots “Spindrift” Extra Brut

Comox BC, Canada 2017 

 

Cambridge Road Naturalist Rose

Martinborough, New Zealand 2019 

 

Brand Bockenheim “Wilder Satz”

Palatinate, Germany 2018 

 

Kindeli “Primavera”

Nelson, New Zealand 2019 

 

Tim Wildman “Piggy Pop”

Mclaren Vale, Australia 2019 

 

Meinklang “Prosa” Frizzante Rose

Burgenland, Austria 2018 

 

Quarticello Neromaestri Lambrusco

Emilia-Romagna, Italy 2016 

 

SKIN CONTACT

 

40Knots “L’Orange”

Comox BC, Canada 2018 

Menti Roncaie Sui Lieviti

Veneto, Italy 2018 

 

Enderle & Moll “Müller”

Baden, Germany 2018 

 

Brigit Braunstein “PUR” Rose     

Burgenland, Austria 2018 

 

Gut Oggau “Winifred” Rose

Burgenland, Austria 2018 

 

A.J. Adam Rose

Mosel, Germany 2017

 

 

 

 

*Due to the use of small batch exclusive wines and spirits, our wine and drinks menu is subject to change.

WHITE

Adelina “Watervale” Riesling

Claire Valley, Australia 2018

 

Pearl Morissette “Irreverence”

Ontario, Canada 2018 

 

Averill Creek “Joue”

Vancouver-Island, Canada 2018 

 

Ferdinand Albariño

Napa Valley, USA 2015 

Fletcher “Arcato”

Barbbaresco, Italy 2018  

 

Craven Pinot Gris Stellenbosch, South Africa 2017 

 

Pim Pam Xarel-lo

Catalonia, Spain 2018 

 

Lambert “Crudo” Chardonnay

Yarra Valley, Australia 2017 

 

Kindeli Don Chardonnay

Nelson, New Zealand 2018

 

RED


A Los Viñateros Bravos “Pipeño Tinto” (1Litre)

Itata, Chile 2018

 

Monte Bernardi “Italia Ti Adoro

Italy 2018 

 

Ferdinand Tempranillo

Napa Valley, USA 2014 

 

Libertine Tempranillo II

Oregon, USA 2019 

 

Domaine Rimbert Carignan

Vin De France, France 2018

 

Intellego Syrah

Swartland, South Africa 2016 

 

Hiyu Smockshop “Lunasa” Grenache/Syrah

Oregon, USA 2016 

 

Domaine “Julienas”

Chénas, France 2017 

 

Gut Oggau “Atanasius”

Burgenland, Austria 2018 

 

Meinklang Pinot Noir

Burgenland, Austria 2017

 

8223 104 St NW

Edmonton AB

PH. (587) 759 0209

info@smokeybearyeg.com

Thursday 5-late

Friday 5-late

Saturday 5-late

  • Instagram - White Circle