Chefs Tasting Menu $80 P/P

(Whole Table Inclusion)

 

Matched Wines 5 4oz Pours $46 P/P

 

 

Dates - Bacon Jam

Patty Pan Squash - Sesame

 

Kuterra Salmon - Garden Herbs - Grilled Flat Bread

 

5th Gen Gardens Beets - Whipped Cheese - Almonds

 

Grilled Bay of Fundy Scallops - Smoked Corn

 

Chestnut Mushrooms - Garlic Scapes

 

Bear & Flower Pork Shoulder Ssam - Condiments

 

 

White Chocolate - Quince - Olive Oil

À la carte

 

Grilled Flat Bread - Nduja - Cultured Cream - Pickles $14

 

Extra Bread $3

 

Beef Tartar - Smoked Tomato - Garlic $23

 

½ Dzn P.E.I Oyster - Yuzu Kosho $23

 

Coal Roasted Eggplant - Dried B.C. Berries - Nuts $18

 

Cauliflower - Smoked Prune - Bacon $18

 

Sunchokes - Speck - Cultured Cream $20

 

Beef Short Rib -Charred Plums $38

 

Bear & Flower Pork Chop - Whipped Miso $36

 

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White Chocolate - Quince - Olive Oil $14

At Smokey Bear, the food is created in the moment and is ever-changing. It is influenced by our surroundings and is prepared with little intervention in order to pay the highest respect to the ingredient as a whole.

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Thanks to our producers that enable us to create these amazing things:

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Fifth Gen Gardens, Meuwlys, Gruger Family Farm, Bear & Flower, Galimax Trading, The Italian Center.