Rigour & Whimsy X Smokey Bear Wine Dinner

$150 P/P 7 Courses 6 Wines

December 10th 6:30 PM

 

Snax

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5th Gen Gardens Candy Cane Beets - Stone Fruit - Grilled Bread

2021 “Bite of the Dragon” Riesling

 

Nova Scotia Swordfish Belly - 5th Gen Gardens Horseradish - Burnt Lime

2021 “Celery Division” Sauvignon Blanc

 

Grilled Chicken Thigh - XO

2021 “Poison & the Antidote” Gamay, Chenin Blanc

 

Delicata Squash - Chef Lazer’s Whipped Riccota - Nduja

2021 “Bi Frost” Riesling, Gewürztraminer

 

Grilled Leeks - Smoked Cream - Sourdough Crumbs

2019 Roussanne Marsanne

 

Beef Intercostal - Harissa

“Multiverse” Syrah, Roussanne, Marsanne, Viognier

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Raspberry Curd - B.C. Plum Jam - River mint

*Menu is subject to change based upon availability of produce

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